12-18-2004, 05:13 AM
6 Servings
2 lbs. ground elk
salt sprinkle
pepper sprinkle
1 tsp. garlic powder
1 head cabbage
3 cups carrots, peeled and shredded
4 cups potatoes, shredded
1 large onion, sliced
6 slices Velveeta cheese
Pre heat oven to 350ยบ. Season elk with salt, pepper and garlic power. Mix well. Form 6 patties. Place each patty on one cabbage leaf on a double sheet of foil. Divide carrots, potatoes, onion and cheese slices evenly over patties and top each with another cabbage leaf. Seal foil around each patty and bake 30-40 minutes.
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2 lbs. ground elk
salt sprinkle
pepper sprinkle
1 tsp. garlic powder
1 head cabbage
3 cups carrots, peeled and shredded
4 cups potatoes, shredded
1 large onion, sliced
6 slices Velveeta cheese
Pre heat oven to 350ยบ. Season elk with salt, pepper and garlic power. Mix well. Form 6 patties. Place each patty on one cabbage leaf on a double sheet of foil. Divide carrots, potatoes, onion and cheese slices evenly over patties and top each with another cabbage leaf. Seal foil around each patty and bake 30-40 minutes.
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