12-18-2004, 05:34 AM
[#006c1c]2 lbs Elk Sausage
1/2 lb Lasanga noodles
2 eggs
1/2 lb Ricotta cheese
1/2 lb mozzarella cheese
2 cups fresh chopped spinach
3 1/2 cup Italian red sauce (see next section)[/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]2 14 oz. cans tomato puree 1/2 can tomato paste
1/4 lb butter
1 medium onion chopped fine
1 medium carrot chopped fine
1 large clove garlic chopped fine
1/2 T. dry basil
1 teas. salt
dash black pepper [/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]Mix eggs, Ricotta and spinach Open the sausage casings and simmer sausage in about 1 cup of water until done then fry briefly in 1/4 cup olive oil. Mix the sausage with the the red sauce. Layer the ingredients as follows in a 9x12 inch baking dish: noodles, sauce, noodles, ricotta mix, sauce, mozzarella, noodles, ricotta, sauce, mozzarella. Bake covered with aluminum foil for about 1 hour. Let stand for 15 minutes and serve.
Italian Red Sauce
Saute veggies in the melted butter. Add basil, salt and pepper. Stir. Add tomato and simmer covered about 1/2 hour. This may be prepared ahead of time and actually is better if left overnight in the fridge. [/#006c1c]
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1/2 lb Lasanga noodles
2 eggs
1/2 lb Ricotta cheese
1/2 lb mozzarella cheese
2 cups fresh chopped spinach
3 1/2 cup Italian red sauce (see next section)[/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]2 14 oz. cans tomato puree 1/2 can tomato paste
1/4 lb butter
1 medium onion chopped fine
1 medium carrot chopped fine
1 large clove garlic chopped fine
1/2 T. dry basil
1 teas. salt
dash black pepper [/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]Mix eggs, Ricotta and spinach Open the sausage casings and simmer sausage in about 1 cup of water until done then fry briefly in 1/4 cup olive oil. Mix the sausage with the the red sauce. Layer the ingredients as follows in a 9x12 inch baking dish: noodles, sauce, noodles, ricotta mix, sauce, mozzarella, noodles, ricotta, sauce, mozzarella. Bake covered with aluminum foil for about 1 hour. Let stand for 15 minutes and serve.
Italian Red Sauce
Saute veggies in the melted butter. Add basil, salt and pepper. Stir. Add tomato and simmer covered about 1/2 hour. This may be prepared ahead of time and actually is better if left overnight in the fridge. [/#006c1c]
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