12-18-2004, 05:41 AM
[#006c1c]2 lb. antelope steaks
Garlic powder, sprinkle
Onion powder, sprinkle[/#006c1c]
[#006c1c]Fresh ground pepper, sprinkle
1/4 cup soy sauce
3/4 cup sherry[/#006c1c]
[#006c1c]Slice steaks to about 1/2 inch thickness and pound with meat hammer. Sprinkle lightly with garlic powder, onion powder and pepper. In bowl, combine soy sauce and sherry. Marinate steaks for 6-8 hours, turning once or twice. Barbecue over coals or gas grill. Baste lightly with marinade. Serves 4 [/#006c1c]
Cooking Tip: Because lean game meat can dry out on the grill, remember not to overcook. Adding damp hickory chips to volanic of gas grill or on top of coals adds flavor. Set grill on high; meat will have a golden brown finish when done
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Garlic powder, sprinkle
Onion powder, sprinkle[/#006c1c]
[#006c1c]Fresh ground pepper, sprinkle
1/4 cup soy sauce
3/4 cup sherry[/#006c1c]
[#006c1c]Slice steaks to about 1/2 inch thickness and pound with meat hammer. Sprinkle lightly with garlic powder, onion powder and pepper. In bowl, combine soy sauce and sherry. Marinate steaks for 6-8 hours, turning once or twice. Barbecue over coals or gas grill. Baste lightly with marinade. Serves 4 [/#006c1c]
Cooking Tip: Because lean game meat can dry out on the grill, remember not to overcook. Adding damp hickory chips to volanic of gas grill or on top of coals adds flavor. Set grill on high; meat will have a golden brown finish when done
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