12-18-2004, 06:14 AM
1 kg antelope ragout, salt and pepper,
2 bananas, the juice of half a lime, a little cream,
4 peeled and puréed tomatoes, 1/4 l stock,
1 large onion and 2 cloves of garlic,
11/2 dessertspoons curry powder
and 2 dessertspoons demarara sugar.
[font "Trebuchet MS"][size 2]First soften the finely chopped onion and garlic in some oil.
Add the curry, sugar, salt and pepper. Add the stock while stirring continuously.
Then the meat can be cooked. Once it is sealed add it to the stock mixture.
Simmer for 20 minutes and then add the mashed bananas, the tomato puree and the lime juice. Allow to simmer gently.
After about 30 minutes finish with a little cream.
This delicious African antelope curry is particularly tasty with couscous.[/size][/font]
[signature]
2 bananas, the juice of half a lime, a little cream,
4 peeled and puréed tomatoes, 1/4 l stock,
1 large onion and 2 cloves of garlic,
11/2 dessertspoons curry powder
and 2 dessertspoons demarara sugar.
[font "Trebuchet MS"][size 2]First soften the finely chopped onion and garlic in some oil.
Add the curry, sugar, salt and pepper. Add the stock while stirring continuously.
Then the meat can be cooked. Once it is sealed add it to the stock mixture.
Simmer for 20 minutes and then add the mashed bananas, the tomato puree and the lime juice. Allow to simmer gently.
After about 30 minutes finish with a little cream.
This delicious African antelope curry is particularly tasty with couscous.[/size][/font]
[signature]