Antelope Steak Pie

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[font "Times New Roman, adobe-times, Times"][size 3]For the Crust:[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1 cup flour[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1/2 cup shortening[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1/4 teaspoon salt[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1/2 cup mashed potatoes[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1 teaspoon baking powder[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1 cup water[/size][/font] [font "Times New Roman, adobe-times, Times"][size 3]For the Filling:[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1 1/2 lb elk steak[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1/3 teaspoon pepper[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]2 tablespoons flour[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1/8 teaspoon ground cloves[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]1 teaspoon salt[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]Water[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]Sift together the flour, salt and baking powder; cut or rub in the shortening, add the mashed potato and mix to a dough with the water, then chill while preparing the meat.[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]Cut the steak into thin strips, dip each in the flour, salt, pepper and cloves which have been stirred together. Put a small piece of fat in the center of each strip of meat, roll up and place in a deep baking dish or casserole. Half fill the dish with water, cover closely and bake in a slow oven for one hour, after which remove the cover, roll out the crust and put it in place over the meat; return to and bake twenty-five minutes longer.[/size][/font] [font "Arial, Helvetica, adobe-helvetica, Arial Narrow"][size 2]A few small pieces of kidney, or oysters or mushrooms may be cooked with the meat to give variety in flavor. [/size][/font]
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