Unusual, Wierd and Bizzarre Game Recipes

[tubeN2]

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These recipes can be compiled of any type of beast or fowl.[crazy]
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[Hutch00]

Filipino Pickled Pork Snouts (KILAWIN)
Yield: 4 servings

1 lb pork snouts
1/2 c palm vinegar
1/4 c soy sauce
1/2 ts cracked peppercorns or ground black pepper
1 onion, chopped
4 cloves garlic, minced
2 sliced fresh Jalapenos
1 pkg fried cubed tufu
green papaya, shredded (optional)

Clean hairs from pork snouts by scrapping them with a knife. Remove
excess fat. When snouts are clean put the them in a pot and cover
with enough water to boil.

When you think that the snouts are tender and soft let them cool
off and then cut the snouts into inch size pieces.

Mix the rest of the ingredients in with the cut snouts. Taste a
little bit so you can see if you need to add more of one or two of
the ingredients to suit your taste.
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[Hutch00]

Horse and Pepper Pie

1 pound ground horse meat
2 cups sweet red peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Place peppers, including liquid, into food processor; pulse until
peppers are cut into small pieces.

Brown horse meat and onions. Add peppers, mushrooms, and cheese to
meat mixture. Spoon into bottom crust. Cover with top crust, and
seal the edges.

Bake at 350 degrees F (175 degrees C) until crust is brown, and
pie is heated through.

Serves 8
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[Hutch00]

BREADED UDDER
(Ubre Empanizada)

6 udder steaks
1 small onion
2 cloves garlic
3 eggs, beaten
1 cup bread crumbs
salt
pepper

Rinse the meat well. Put in a pot with the garlic, onion and salt.
Simmer until tender.

Remove from broth, let cool. Dip in egg, then bread crumbs.

Fry the meat in hot oil until golden brown on both sides. Put on
paper towels to drain
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[Hutch00]

Scottish Black Pudding

1 pound suet, finely chopped
1 pound oatmeal
2 onions
fresh sheep's blood (may be watered down)
salt and pepper to taste

Mix dry ingredients in a bowl with fresh sheep's blood. Stuff
mixture into casing, tie well. Place in large pan, cover with
boiling water, boil gently for 3 hours. Remove black puddings,
allow to cool. Cut into slices as required, fry in hot fat.

NOTES : Called 'Marag' (Blood Pudding) in Gaelic (it also means a
fat, shapeless person!), this is one of the famous blood dishes
that Scottish people love. It usually accompanies other fried
dishes, such as bacon and eggs. While it might seem shocking to
eat blood, don't forget that all meat dish contain blood and it's
the basis, with fat, of gravy. Blood dishes are popular all over
Europe, especially in Transylvania. If serving to children,
experience shows that the ingredients are best left undiscussed at
the table. Black puddings and mealie puddings are usually stuffed
in larger sausage casings of the size used for garlic and other
specialty sausages.
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