02-01-2005, 03:51 AM
by lonehunter
[indent] [indent]1 hare, dressed, skinned and cut in serving size pieces
¼ C. diced bacon or salt pork
3 T. bacon fat
½ C. flour, seasoned with salt and pepper
1 can condensed tomato soup
2 t. dry onion flakes
1 t. sugar
hot water [/indent]
Heat the fat in Dutch oven with the salt pork or bacon. Dredge meat in seasoned flour, and sear well on all sides in the hot fat. Blend tomato soup in 4 C. hot water and add to meat. Add onion flakes and sugar. If necessary, add water to just cover everything. Cook all day at low heat.[font "Times New Roman"] [/font][/indent]
[indent] [indent]1 hare, dressed, skinned and cut in serving size pieces
¼ C. diced bacon or salt pork
3 T. bacon fat
½ C. flour, seasoned with salt and pepper
1 can condensed tomato soup
2 t. dry onion flakes
1 t. sugar
hot water [/indent]
Heat the fat in Dutch oven with the salt pork or bacon. Dredge meat in seasoned flour, and sear well on all sides in the hot fat. Blend tomato soup in 4 C. hot water and add to meat. Add onion flakes and sugar. If necessary, add water to just cover everything. Cook all day at low heat.[font "Times New Roman"] [/font][/indent]