02-18-2005, 01:49 PM
4 lb Caribou roast
1 tb Oil
Salt
Pepper
Basting Sauce:
1 c Orange juice
1 tb Lemon juice
1/2 ts Allspice
1/2 ts Crushed Juniper berries
Glaze:
2 tb Butter
2 tb Orange juice
1 tb Brown sugar
1/2 c Wild currant jelly
1 ds Angostura Bitters
Smear roast with oil and season with salt and pepper. Sear in the oven at 450 degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes.
Mix the orange juice, lemon juice and allspice and baste every 15 min.
Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.
1 tb Oil
Salt
Pepper
Basting Sauce:
1 c Orange juice
1 tb Lemon juice
1/2 ts Allspice
1/2 ts Crushed Juniper berries
Glaze:
2 tb Butter
2 tb Orange juice
1 tb Brown sugar
1/2 c Wild currant jelly
1 ds Angostura Bitters
Smear roast with oil and season with salt and pepper. Sear in the oven at 450 degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes.
Mix the orange juice, lemon juice and allspice and baste every 15 min.
Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.