02-18-2005, 01:58 PM
3/4 lb Ground ostrich
1/4 lb Lean ground pork
1/2 c Raisins
1/2 c Beef broth
1 Clove garlic, minced
1/2 Scallions, finely chopped
1 ts Salt
1/4 ts Freshly ground black pepper
1 1/2 c Stewed tomatoes
1 tb Vinegar
1 sm Hot pepper, finely chopped
1/4 ts Ground cumin
Pinch of cloves
1/2 c Blanched almonds, slivered
Soak raisins in heated beef broth. Heat 2 tbsp vegetable or olive oil in a saucepan and saute the garlic, scallions, ostrich and pork for five minutes. Add the remainig ingredients, except the almonds, to the broth. Simmer for 30 minutes. Add the meat mixture, stir in the almonds. Serve hot with rice.
1/4 lb Lean ground pork
1/2 c Raisins
1/2 c Beef broth
1 Clove garlic, minced
1/2 Scallions, finely chopped
1 ts Salt
1/4 ts Freshly ground black pepper
1 1/2 c Stewed tomatoes
1 tb Vinegar
1 sm Hot pepper, finely chopped
1/4 ts Ground cumin
Pinch of cloves
1/2 c Blanched almonds, slivered
Soak raisins in heated beef broth. Heat 2 tbsp vegetable or olive oil in a saucepan and saute the garlic, scallions, ostrich and pork for five minutes. Add the remainig ingredients, except the almonds, to the broth. Simmer for 30 minutes. Add the meat mixture, stir in the almonds. Serve hot with rice.