02-18-2005, 01:59 PM
1/2 lb Ostrich Steak cut into small Pieces
1/2 lb Chicken livers
1 lb Bacon - lean
Sliced water chestnuts
1/4 ts Garlic salt
1 ts Curry powder (or to taste)
3 tb Soy sauce
Combine ostrich, liver, salt, curry powder and soy sauce in a bowl. Marinade for at least 1 hour. To make the appetizers (bites) wrap a slice of bacon around one slice of water chestnut, one piece of Ostrich Meat and one piece of liver. Secure with a toothpick and place on a baking tray. Put them in a hot oven until bacon is crisp - about 15 minutes.
1/2 lb Chicken livers
1 lb Bacon - lean
Sliced water chestnuts
1/4 ts Garlic salt
1 ts Curry powder (or to taste)
3 tb Soy sauce
Combine ostrich, liver, salt, curry powder and soy sauce in a bowl. Marinade for at least 1 hour. To make the appetizers (bites) wrap a slice of bacon around one slice of water chestnut, one piece of Ostrich Meat and one piece of liver. Secure with a toothpick and place on a baking tray. Put them in a hot oven until bacon is crisp - about 15 minutes.