02-19-2005, 03:56 PM
[font "Arial"]Serves 4 - 6 [/font]
Ingredients: [ul] [li]1 pound [url "http://www.exoticmeats.com/Merchant2/merchant.mv?Screen=CTGY&Category_Code=OSTRICH"][#000000]Ostrich[/#000000][/url] or emu fajita strips or skirt steak sliced then cut into 1” lengths [li]1 teaspoon salt [li]1/2 teaspoon black pepper [li]1 small onion, chopped [li]1 small green or red pepper, chopped [li]1 cup Orzo, uncooked (rice shaped pasta) [li]2 teaspoons chopped garlic [li]1/4 cup red wine [li]2 cups chicken or beef broth [/li][/ul]
Directions: [ol] [li]Season meat with salt and pepper. Spray a non-stick skillet and add meat, stirring constantly until meat is just brown. Remove meat from pan and add onion, green pepper and garlic. Stir mixture for 2 - 3 minutes; do not let garlic brown. Remove vegetable mixture form pan and combine with meat in a 1 1/2 quart covered casserole dish. Add wine to pan; return to heat and stir to remove all residue from the skillet. Pour wine with remaining ingredients into disk and bake in a 350°F oven for 30 minutes or until orzo is soft. [/li][/ol]
Ingredients: [ul] [li]1 pound [url "http://www.exoticmeats.com/Merchant2/merchant.mv?Screen=CTGY&Category_Code=OSTRICH"][#000000]Ostrich[/#000000][/url] or emu fajita strips or skirt steak sliced then cut into 1” lengths [li]1 teaspoon salt [li]1/2 teaspoon black pepper [li]1 small onion, chopped [li]1 small green or red pepper, chopped [li]1 cup Orzo, uncooked (rice shaped pasta) [li]2 teaspoons chopped garlic [li]1/4 cup red wine [li]2 cups chicken or beef broth [/li][/ul]
Directions: [ol] [li]Season meat with salt and pepper. Spray a non-stick skillet and add meat, stirring constantly until meat is just brown. Remove meat from pan and add onion, green pepper and garlic. Stir mixture for 2 - 3 minutes; do not let garlic brown. Remove vegetable mixture form pan and combine with meat in a 1 1/2 quart covered casserole dish. Add wine to pan; return to heat and stir to remove all residue from the skillet. Pour wine with remaining ingredients into disk and bake in a 350°F oven for 30 minutes or until orzo is soft. [/li][/ol]