02-19-2005, 04:00 PM
[font "Arial"]Serves 3 [/font]
Ingredients: [ul] [li]1 pound ground [#000000]Ostrich[/#000000] [li]2 tablespoons Dijon mustard [li]1 tablespoon dried chopped onion or 2 tablespoons fresh minced onion [li]1 egg [li]3 teaspoons balsamic vinegar [li]1/4 teaspoon coarsely ground pepper [li]1 tablespoon dried celery flakes [li]1/4 cup fine dry bread crumbs [li]1 tablespoon olive oil [/li][/ul]
Directions: [ol] [li]Mix ground meat, Dijon mustard, onion, egg, vinegar, pepper, celery flakes, and bread crumbs. Form into 3 patties, about 1 inch thick. [li]Heat oil in sauté pan and cook burgers over medium heat for about 4 minutes per side, until just cooked through. [li]Serve on buns with tomato, lettuce, and condiments; or serve on toasted sourdough bread with wine sauce. [/li][/ol]
Ingredients: [ul] [li]1 pound ground [#000000]Ostrich[/#000000] [li]2 tablespoons Dijon mustard [li]1 tablespoon dried chopped onion or 2 tablespoons fresh minced onion [li]1 egg [li]3 teaspoons balsamic vinegar [li]1/4 teaspoon coarsely ground pepper [li]1 tablespoon dried celery flakes [li]1/4 cup fine dry bread crumbs [li]1 tablespoon olive oil [/li][/ul]
Directions: [ol] [li]Mix ground meat, Dijon mustard, onion, egg, vinegar, pepper, celery flakes, and bread crumbs. Form into 3 patties, about 1 inch thick. [li]Heat oil in sauté pan and cook burgers over medium heat for about 4 minutes per side, until just cooked through. [li]Serve on buns with tomato, lettuce, and condiments; or serve on toasted sourdough bread with wine sauce. [/li][/ol]