12-16-2005, 05:28 AM
Ingredients:
1 lb. Frog Legs, split
Salt and pepper
Flour
Olive Oil
Green Sauce (recipe below)
Procedure:
Prepare Green Sauce ahead of time and chill.
Season the frog legs and dust in the flour. Shake off any loose flour and sauté the frog legs until browned and cooked through. About 10 minutes depending on the size of the legs.
Serve with a ramekin of Green Sauce.
NOTE: You could also use this recipe with large prawns.
Green Sauce
Ingredients:
8 small spinach leaves
1 tbsp. chives, chopped
1/3 cup fresh parsley, chopped
1/4 cup watercress leaves
1 tsp. fresh tarragon
1/4 lemon, juiced
1-1/2 cups mayonnaise
Put 2/3 cup of water in a skillet and bring to a boil. Add the greens and herbs and boil for about 2 minutes. Drain, pat dry and cool.
Purée in a food processor for a moment or two, add mayo and lemon and pulse until blended. Chill for service.
1 lb. Frog Legs, split
Salt and pepper
Flour
Olive Oil
Green Sauce (recipe below)
Procedure:
Prepare Green Sauce ahead of time and chill.
Season the frog legs and dust in the flour. Shake off any loose flour and sauté the frog legs until browned and cooked through. About 10 minutes depending on the size of the legs.
Serve with a ramekin of Green Sauce.
NOTE: You could also use this recipe with large prawns.
Green Sauce
Ingredients:
8 small spinach leaves
1 tbsp. chives, chopped
1/3 cup fresh parsley, chopped
1/4 cup watercress leaves
1 tsp. fresh tarragon
1/4 lemon, juiced
1-1/2 cups mayonnaise
Put 2/3 cup of water in a skillet and bring to a boil. Add the greens and herbs and boil for about 2 minutes. Drain, pat dry and cool.
Purée in a food processor for a moment or two, add mayo and lemon and pulse until blended. Chill for service.