12-16-2005, 05:30 AM
Ingredients
1 1/2lbs fresh cleaned frog legs
1/2 ts louisiana hot sauce
1/2 ts paprika
4 ts juice of lemon
1 ts olive oil
1 tblspn lea & perrins worcestershire
- sauce
1 garlic
1 small onion (chopped)
1 cup diced bell pepper
1 cup sliced mushrooms
Instructions
Season frog legs--cut onions, bell pepper and garlic. Add olive oil,
worcestershire sauce and other ingredients above. Then add frog legs. Bake
in oven @ 350oF until done.
Note: Use 1/2 tsp Louisiana Hot Sauce Per cup of Sauce
1/2 tsp Paprika Per cup of Sauce 4 tsp Lemon Juice Per cup of Sauce
1 1/2lbs fresh cleaned frog legs
1/2 ts louisiana hot sauce
1/2 ts paprika
4 ts juice of lemon
1 ts olive oil
1 tblspn lea & perrins worcestershire
- sauce
1 garlic
1 small onion (chopped)
1 cup diced bell pepper
1 cup sliced mushrooms
Instructions
Season frog legs--cut onions, bell pepper and garlic. Add olive oil,
worcestershire sauce and other ingredients above. Then add frog legs. Bake
in oven @ 350oF until done.
Note: Use 1/2 tsp Louisiana Hot Sauce Per cup of Sauce
1/2 tsp Paprika Per cup of Sauce 4 tsp Lemon Juice Per cup of Sauce