12-16-2005, 05:31 AM
Ingredients
4 pair Frogs' legs
2 tb Salad oil
2 tb Butter
1 ts Prepared mustard
1 ts Worcestershire sauce
2 tb Dry white wine
Instructions
Dry legs well with paper towels and saute in combined oil and butter over
high heat until lightly browned, about 4 minutes. Remove from heat and
drain off fat. Mix remaining ingredients and pour over legs. Return to
heat and boil rapidly for 2 or 3 minutes. Serve legs with reduced sauce.
This recipe yields 2 servings.
4 pair Frogs' legs
2 tb Salad oil
2 tb Butter
1 ts Prepared mustard
1 ts Worcestershire sauce
2 tb Dry white wine
Instructions
Dry legs well with paper towels and saute in combined oil and butter over
high heat until lightly browned, about 4 minutes. Remove from heat and
drain off fat. Mix remaining ingredients and pour over legs. Return to
heat and boil rapidly for 2 or 3 minutes. Serve legs with reduced sauce.
This recipe yields 2 servings.