12-16-2005, 05:37 AM
Yield: 1 Recipe
Ingredients
2 lb frog legs
1/2 c cooking oil
1 egg, well beaten
1/2 ts salt
1/2 c cornmeal
1/4 ts pepper
Instructions
Mix the cornmeal, egg, salt and peper together with enough water to
form a batter. Place the oil in an iron skillet and dip the frog
legs into the batter and cook for about 30 minutes until they are
brown on all sides.
Ingredients
2 lb frog legs
1/2 c cooking oil
1 egg, well beaten
1/2 ts salt
1/2 c cornmeal
1/4 ts pepper
Instructions
Mix the cornmeal, egg, salt and peper together with enough water to
form a batter. Place the oil in an iron skillet and dip the frog
legs into the batter and cook for about 30 minutes until they are
brown on all sides.