01-09-2006, 06:42 PM
12 Chuckar breast
4 ounces monterey jack cheese
3 medium jalapeno peppers
12 thin slices smoked bacon
Heat enough water to cover Chuckar breasts. When water begins to boil, add Chuckar for 6 minutes. Remove from water and let cool. Slide meat from breast while holding on to breast bone (2 pieces). Place a piece of the cheese and jalapeno together with the breast meat (2 pieces), then wrap firmly with a piece of bacon and toothpick to hold together. heat peanut oil to 350F. Place Chuckar in bowl with cold milk in it. then dredge through seasoned flour, shake off excess and place in hot oil for about 2 minutes. Drain on paper towels , let cool, then serve.
4 ounces monterey jack cheese
3 medium jalapeno peppers
12 thin slices smoked bacon
Heat enough water to cover Chuckar breasts. When water begins to boil, add Chuckar for 6 minutes. Remove from water and let cool. Slide meat from breast while holding on to breast bone (2 pieces). Place a piece of the cheese and jalapeno together with the breast meat (2 pieces), then wrap firmly with a piece of bacon and toothpick to hold together. heat peanut oil to 350F. Place Chuckar in bowl with cold milk in it. then dredge through seasoned flour, shake off excess and place in hot oil for about 2 minutes. Drain on paper towels , let cool, then serve.