01-09-2006, 06:58 PM
Marinate dove breasts for a short time in Teriyaki Sauce. Wrap each breast in a slice of bacon and place on a Shish-K-Bob skewer. Broil or grill on charcoal until done, turning as needed.
DOVE SHISH-K-BOB 2
|
« Next Oldest | Next Newest »
|