01-14-2006, 06:18 PM
Dry pick quail.
Clean and wipe thoroughly.
Salt and pepper and dredge with flour. fry quail in hot fat and brown quickly.
Cover tightly and reduce heat.
Cook slowly until tender, turning the quail occasionally.
Serve on hot platter garnished with thin slices of lemon and sprig of parsley.
Clean and wipe thoroughly.
Salt and pepper and dredge with flour. fry quail in hot fat and brown quickly.
Cover tightly and reduce heat.
Cook slowly until tender, turning the quail occasionally.
Serve on hot platter garnished with thin slices of lemon and sprig of parsley.