02-01-2006, 05:44 AM
[li]2 tablespoons Butter [li]2 tablespoons Flour [li]1/2 teaspoon Pepper [li]1/2 teaspoon Paprika [li]1/4 teaspoon Salt [li]3/4 cup Milk [li]1 cup Mild Cheddar Cheese -- shredded[/li]
Melt butter in saucepan; add flour, pepper, paprika and salt and mix well. Whisk in milk until smooth and cook over low heat until thick and bubbly. Stir in cheese.
This recipe for Bombay Cheese Sauce serves/makes 4.
Melt butter in saucepan; add flour, pepper, paprika and salt and mix well. Whisk in milk until smooth and cook over low heat until thick and bubbly. Stir in cheese.
This recipe for Bombay Cheese Sauce serves/makes 4.