02-01-2006, 01:30 PM
[ul][li]1/4 cup flour [li]2 cups milk [li]3/4 cup Gruyere cheese -- shredded [li]1/2 cup Parmesan cheese -- grated[/li][/ul]
Place flour in a medium, heavy [url "http://www.cdkitchen.com/recipes/recs/331/Gruyere_Cheese_Sauce1888.shtml#"]saucepan[/url]; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick 8 minutes), stirring constantly. Remove from heat; add cheeses, stirring until melted.
This recipe for Gruyere Cheese Sauce serves/makes 4.
Place flour in a medium, heavy [url "http://www.cdkitchen.com/recipes/recs/331/Gruyere_Cheese_Sauce1888.shtml#"]saucepan[/url]; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick 8 minutes), stirring constantly. Remove from heat; add cheeses, stirring until melted.
This recipe for Gruyere Cheese Sauce serves/makes 4.