04-11-2006, 02:57 PM
[cool][#0000ff]You could probably see the "grill marks" on the fish. Actually, it was smoked. I smoke a lot of catfish. It really comes out great. I am attaching a link to a post I put up on the Utah board a while back on how I do them.[/#0000ff]
[url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=205567;sb=post_latest_reply;so=ASC;forum_view=forum_view_collapsed;;page=unread#unread"][#000000][size 1]SMOKED CATFISH [/size][/#000000][/url]
[#0000ff]Are you anywhere near Santee Cooper? I have always wanted to sample some of the great fishing I have heard about there.[/#0000ff]
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[url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=205567;sb=post_latest_reply;so=ASC;forum_view=forum_view_collapsed;;page=unread#unread"][#000000][size 1]SMOKED CATFISH [/size][/#000000][/url]
[#0000ff]Are you anywhere near Santee Cooper? I have always wanted to sample some of the great fishing I have heard about there.[/#0000ff]
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