01-23-2007, 05:21 AM
2 x Young wild ducks cut serving pieces
1/2 cup Flour seasoned with
1/2 tsp Salt and
1/4 tsp Freshly-ground black pepper
1 x Egg beaten with
1 tbl Cold water
1 cup Fine bread crumbs seasoned with
1/4 tsp Ground sage
Fat for browning
Roll bird pieces in seasoned flour, then dip into beaten egg, then dredge with seasoned crumbs. Brown completely in hot fat. Reduce heat and cook, uncovered, until done, turning carefully as needed.
This recipe yields 4 to 6 servings.
1/2 cup Flour seasoned with
1/2 tsp Salt and
1/4 tsp Freshly-ground black pepper
1 x Egg beaten with
1 tbl Cold water
1 cup Fine bread crumbs seasoned with
1/4 tsp Ground sage
Fat for browning
Roll bird pieces in seasoned flour, then dip into beaten egg, then dredge with seasoned crumbs. Brown completely in hot fat. Reduce heat and cook, uncovered, until done, turning carefully as needed.
This recipe yields 4 to 6 servings.