02-20-2007, 02:24 AM
Ingredients :
3 lb lean goat meat
1 tbl seasoning salt
2 tbl coarse ground black pepper
1/2 cup teriyaki sauce
1/2 cup Worcestershire sauce
1 tbl Wright's Natural Hickory
Seasoning Smoke
Method :
Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot mesquite coals about 8 hours.
3 lb lean goat meat
1 tbl seasoning salt
2 tbl coarse ground black pepper
1/2 cup teriyaki sauce
1/2 cup Worcestershire sauce
1 tbl Wright's Natural Hickory
Seasoning Smoke
Method :
Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot mesquite coals about 8 hours.