02-20-2007, 02:28 AM
Ingredients :
3 cup Extra virgin olive oil
6 x Cloves (large) garlic, minced very fine
4 tbl Balsamic vinegar
1 tbl Prepared mustard
Fresh ground black pepper
Fresh mint, chopped very fine
Salt to taste
Method :
(You can use more prepared mustard if you like. Use a very good Dijon.)
Also, use some Italian wine such as marsala-dry, not sweet-about 1/2 cup or a little more.
Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat.
3 cup Extra virgin olive oil
6 x Cloves (large) garlic, minced very fine
4 tbl Balsamic vinegar
1 tbl Prepared mustard
Fresh ground black pepper
Fresh mint, chopped very fine
Salt to taste
Method :
(You can use more prepared mustard if you like. Use a very good Dijon.)
Also, use some Italian wine such as marsala-dry, not sweet-about 1/2 cup or a little more.
Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat.