02-20-2007, 02:47 AM
Ingredients :
2 lb Goat meat
1 tsp Salt
1/2 tsp Pepper
3 tbl Curry powder
2 x Cloves garlic, finely chopped
1 x Onion, finely chopped
1 stalk scallion, chopped
2 x Bay leaves
1 x Scotch Bonnet pepper, chopped (with or without seeds)
2 sprg thyme
2 1/2 cup Water
Method :
Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.
Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving.
Serve over rice.
2 lb Goat meat
1 tsp Salt
1/2 tsp Pepper
3 tbl Curry powder
2 x Cloves garlic, finely chopped
1 x Onion, finely chopped
1 stalk scallion, chopped
2 x Bay leaves
1 x Scotch Bonnet pepper, chopped (with or without seeds)
2 sprg thyme
2 1/2 cup Water
Method :
Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.
Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving.
Serve over rice.