02-20-2007, 03:14 AM
Ingredients :
3 lb goat meat, cut in 2-inch
1 1/2 x onions, divided
3 tbl curry powder
1 tbl dried thyme leaves
2 tsp pepper
1 tsp salt
1/4 cup crisco oil
Method :
Place meat in glass baking dish. Season with 1 chopped onion, curry, thyme, pepper, and salt. Cover and refrigerate overnight.
Remove meat from refrigerator next day. Place meat in large saucepan.
Cover with water. Add oil. Simmer 1 hour 30 minutes. Add remaining half chopped onion. Simmer 15 minutes.
3 lb goat meat, cut in 2-inch
1 1/2 x onions, divided
3 tbl curry powder
1 tbl dried thyme leaves
2 tsp pepper
1 tsp salt
1/4 cup crisco oil
Method :
Place meat in glass baking dish. Season with 1 chopped onion, curry, thyme, pepper, and salt. Cover and refrigerate overnight.
Remove meat from refrigerator next day. Place meat in large saucepan.
Cover with water. Add oil. Simmer 1 hour 30 minutes. Add remaining half chopped onion. Simmer 15 minutes.