02-20-2007, 03:49 AM
Ingredients :
2/3 cup Tomato sauce
2/3 cup Vinegar
1/2 cup Worchestershire sauce
1 x Onion, chopped fine
1 tsp Dry mustard
1 tsp Salt
12 x Lamb chops
Method :
Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain. reserve sauce. Pan fry the chops or broil. turning frequently until done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts.
2/3 cup Tomato sauce
2/3 cup Vinegar
1/2 cup Worchestershire sauce
1 x Onion, chopped fine
1 tsp Dry mustard
1 tsp Salt
12 x Lamb chops
Method :
Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain. reserve sauce. Pan fry the chops or broil. turning frequently until done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts.