02-20-2007, 04:03 AM
Ingredients :
12 oz Okra, fresh or frozen
2 med Green peppers, diced
2 cup Celery, diced
4 oz Onion, diced
4 x Cloves garlic, pressed
Salt and pepper, to taste
1/2 cup Water
1 lb Roasted lamb, in bite size cubes
1/4 tsp Thyme
Paprika
Grated lemon rind
Method :
Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through. Sprinkle with paprika and garnish with lemon rind.
12 oz Okra, fresh or frozen
2 med Green peppers, diced
2 cup Celery, diced
4 oz Onion, diced
4 x Cloves garlic, pressed
Salt and pepper, to taste
1/2 cup Water
1 lb Roasted lamb, in bite size cubes
1/4 tsp Thyme
Paprika
Grated lemon rind
Method :
Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through. Sprinkle with paprika and garnish with lemon rind.