Hemorrhagic Septicemia Walleye

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[center][url "http://www.michigan.gov/documents/dnr/WalleyeProduction_340491_7.pdf"]Michigan Department of Natural Resources and Environment[/url]
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[center][url "http://www.michigan.gov/documents/dnr/WalleyeProduction_340491_7.pdf"]Fisheries Division[/url]
[center][url "http://www.michigan.gov/documents/dnr/WalleyeProduction_340491_7.pdf"]History of Walleye Culture and Stocking in Michigan with the Emergence of Viral[/url]
[center][url "http://www.michigan.gov/documents/dnr/WalleyeProduction_340491_7.pdf"]Hemorrhagic Septicemia in the Great Lakes Basin[/url][/font][font "Times New Roman"][size 1][font "Times New Roman"][size 1][url "http://www.michigan.gov/documents/dnr/WalleyeProduction_340491_7.pdf"]1[/url]
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[center][url "http://www.michigan.gov/documents/dnr/WalleyeProduction_340491_7.pdf"]December 13, 2010[/url]

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[left]This paper was originally developed by Patrick Hanchin and Tim Cwalinski, Co-chairs of the Fisheries Division’s
[left]Walleye Committee. Technical advice and detail have been provided by Dr. Mohamed Faisal, Michigan State
[left]University – Aquatic Animal Health Laboratory and Martha Wolgamood, Supervisor of the Wolf Lake State Fish
[left]Hatchery and Statewide Fish Health Coordinator. The paper has been updated and edited by Gary Whelan,
Manager of the Fish Production Program for Fisheries Division.
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