Venison Cheese Steaks

[tubeN2]

[font "verdana, arial, helvetica"][size 2]2 Venison Steaks / defatted and cleaned / cut into 3" long and 1/2 " thick strips

1 Pepper / cut into " country size " chunks

1 Lg Onion cut into " country size " chunks

Salt

Pepper

1 Dash of Thyme

Swiss Cheese

Olive Oil

Mild Spaghetti Sauce ( prepared or homemade )

Rolls of ones preference ( I prefer a softer steak sandwich Roll )

Saute the venison, onion, and green pepper in olive oil. Add thyme, salt, and pepper to taste. Once sauteed toones liking, add the saute into a bun, add a reasonable amount of sauce on top of saute, and top off with the Swiss cheese. Place in oven and brown to ones taste.[/size][/font]
[signature]