Scientists Link Climate & Snapper Spread
In a study published online December 20 in the journal PLOS ONE, researchers from the Northeast Fisheries Science Center (NEFSC) and the University of North Florida developed projections of gray snapper distribution under several climate change scenarios. Gray snapper (Lutjanus griseus) is an important fishery species along the southeast U.S. coast.
Associated with tropical reefs, mangroves and estuaries, gray snapper is found from Florida through the Gulf of Mexico and along the coast of Brazil. Juvenile gray snapper have been reported as far north as Massachusetts, but adults are rarely found north of Florida, leading researchers to look at estuarine habitats as a key piece of the puzzle.
Hare and NOAA colleague Mark Wuenschel, a fishery biologist at the Center’s Woods Hole Laboratory, worked with Matt Kimball of the University of North Florida to project the range limits of gray snapper, also known as mangrove snapper, using coupled thermal tolerance-climate change models. Kimball also works at the Guana-Tolomato-Matanzas National Estuarine Research Reserve in Florida.
Gray snapper was chosen for this study given previous temperature and physiological studies by all three authors, providing a foundation upon which to build. Hare and colleagues believe their approach applies more broadly to other fishery species that use estuarine areas during their life history. Those include a large number of commercially and recreationally important species such as summer flounder, black sea bass, weakfish and pink shrimp.
Unlike earlier studies on climate change and its impact on species like Atlantic croaker, Hare and colleagues developed a model based on a specific hypothesis that is supported by laboratory experiments and field observations. Their new study is based on laboratory research that determined the lower thermal limit, the temperature at which a fish can no longer survive. This limit is expressed as cumulative degree days below 17°C (about 63°F). The team then equated these limits to estuarine water temperatures. Prior research has shown that estuarine temperatures are closely related to air temperatures, so the team then linked the thermal limits to air temperature. Projections of coastwide air temperature were then extracted from global climate models and used to project changes in the distribution of thermal limits for juvenile gray snapper.
The researchers made climate projections for winter water and temperatures for 12 estuaries from Biscayne Bay in south Florida to northern New Jersey. Data collected in previous studies from the Guana-Tolomato-Matanzas National Estuarine Research Reserve nearJacksonville, Florida, along with temperature data from the Jacques Cousteau National Estuarine Research Reserves in New Jersey, provided valuable background information.
The results indicate that gray snapper distribution will spread northward along the coast into the future. The magnitude of this spread is dependent on the magnitude of climate change: more CO2 emissions resulted in greater northward spread.
The uncertainty in the study’s projections was also examined by the researchers, who looked at multiple global climate models and the uncertainty in each model’s estimates of lower thermal limit. Surprisingly, biological uncertainty was the largest factor, supporting calls for more research to understand and characterize the biological effects of climate change on marine fisheries.
“Further, this works supports the conclusion that along the U.S. east coast, some species will be positively affected by climate change while other species will be negatively affected.” Hare said. “There will be winners and losers.”
“In the past we have assumed that ecosystems were variable but not changing. Now we understand that they are both variable and changing,” said Hare. “That complicates the big picture since each species and each ecosystem is different.”
“The challenge facing scientists, managers, and fishers alike is identifying the potential effects of climate change and developing a response that will increase the long-term sustainability of resources,” Hare said.
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