Baked Dove with Vegetables - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Baked Dove with Vegetables (/showthread.php?tid=171469) |
Baked Dove with Vegetables - tubeN2 - 12-01-2004 [#000000][size 3][font "arial"]6 doves, cut in half or 12 breasts 3 tbsp butter 6 scallions 1 carrot, chopped 1 stalk celery, chopped 1/2 green pepper, chopped 1/2 cup chicken broth 1/2 cup white wine 1 bay leaf 1 tsp marjoram[/font] [/size][/#000000] [#000000][size 3][font "arial"]In a skillet, melt the butter over medium heat. Add the dove and brown on both sides. Remove the doves. In the same skillet, saute the scallions, carrot, celery and pepper. Meanwhile, in a suace pan, bring the broth and wine to a boil. Remove from heat. Add the bay leaf, marjoram and boiling broth mixture to the vegatables. Stir together. Grease a casserole dish and place the doves in the bottom. Pour the vegetable mixture over the doves. Cover and bake for 20 - 25 minutes at 350 degrees. [/font][/size][/#000000] [signature] |