12-01-2004, 04:57 AM
[font "Arial"]1 cup flour
10 dove breasts
1 stick butter or margarine
2 cloves garlic, minced
1/2 cup water
1/2 cup cooking sherry
Preheat oven to 350°.
In skillet, melt butter or margarine. Add garlic and simmer 1 minute to release the flavor of the garlic.
Dredge dove breasts in flour and brown in skillet.
Place breasts in baking dish. Cover with water and sherry. Bake 1 hour.
Serve with rice or noodles.[/font]
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10 dove breasts
1 stick butter or margarine
2 cloves garlic, minced
1/2 cup water
1/2 cup cooking sherry
Preheat oven to 350°.
In skillet, melt butter or margarine. Add garlic and simmer 1 minute to release the flavor of the garlic.
Dredge dove breasts in flour and brown in skillet.
Place breasts in baking dish. Cover with water and sherry. Bake 1 hour.
Serve with rice or noodles.[/font]
[signature]